Close-up of a moss-covered dry stone wall in the Reading, Vermont sugarbush

Tree to table.

Pure single-ingredient Vermont maple syrup

Single ingredient Family run Reading, Vermont

Lane holding up a syrup grade sample jar with Greg in the sugarhouse behind her

Our Story

A lifelong dream, finally rooted in Vermont soil.

For twenty-three years, Greg built and ran a metal fabrication shop in New Hampshire. The work was good, the days were long, but the dream of sugaring was always on his mind.

So we sold it all. We crossed into Vermont, into a quiet corner of Reading where an old stone chimney still stands — the marker of a homestead long gone, and the namesake of everything we're building now.

The sugarbush here is brand new. The trees have never been tapped. Every drop we bottle this year is a first.

— Greg & Lane Bockius

One ingredient.
Bottled four ways.

From the 200mL glass flask for the kitchen counter to the quart jug that lives in the fridge — same syrup, same trees, your call.

Pure Vermont Maple Syrup — 200 mL Glass Flask

$12.00

Pure Vermont Maple Syrup — 16 fl oz Pint Jug

$16.00

Pure Vermont Maple Syrup — 32 fl oz Quart Jug

$25.00

Pure Vermont Maple Syrup — 100 mL Glass Maple Leaf Bottle

$10.00

Single ingredient

Just sap from the maples. No additives, no shortcuts, no caramel coloring — ever.

First-tap trees

Our sugarbush is brand new. These trees have stood untouched for generations.

Wholesale

Buying by the barrel?

We sell the majority of our season in bulk to fellow Vermont packers and chefs who care where their syrup comes from. If that's you, let's talk.